웹Masa is a traditionally fermented meal usually made from cereals. The aim of this research was to produce an enriched meal from rice and Bambara groundnut. The colour, functional properties and microbial quality of composite blend of rice and Bambara groundnut flour, in the ratio of 100:0, 95:5, 90:10, 85:15, 80:20, were evaluated using standard methods. 웹Bambara groundnuts (Vigna subterranea) varieties are of two types; V. subterranea var. spontanea (the wild type) and V. subterranea var. subterranean (the domesticated type). …
African Journal of Microbiology Research - articles
웹bambara groundnut genotypes are landraces that have evolved directly from their wild relatives. They have adapted to hostile environments and are popular among farmers for their yield stability under different environmental conditions. In their study of the evolution of bambara groundnut as a crop, Doku and Karikari (1971) 웹2014년 1월 31일 · My Research Proposal "Bambara Groundnut". 1. Variability of Morphological and Agronomic Characters in 14 Local and 6 Introduction Genotypes of Bambara Groundnut (Vigna subterranea L. Verdcourt) By: NOFITA AYU NING FIAS 105040200111101 Supervised by: 1.Prof. Dr. Ir. Kuswanto, MS. 2.Ir. Sri Lestari P, MS. 2. coop ccf-a4
Anthony Olusegun Obilana (Dr.) - Senior Lecturer - LinkedIn
웹Congratulations Jason Avron Samuels for this latest publication, titled "Pandemic and bills: The impact of COVID-19 on energy usage of schools in South… 11 comments on LinkedIn 웹2024년 3월 31일 · Underutilised indigenous plants – such as the Bambara groundnut, the cowpea, amadumbe ... Zhang and Dannenberg note that smallholders also require training in management, bookkeeping and sales of indigenous plants, particularly in the early stages of commercialisation. Changing perceptions. 웹2013년 3월 1일 · Bambara groundnut is a popular crop in Sub-Saharan Africa. It is highly nutritious and so plays an important role in the people's diet. The seed contains about 63% carbohydrate, 19% protein and 6. ... family\\u0027s rc